Anorexigenic Peptide,69275-10-1, polypeptide material

Basic information:

Key words: Anorexigenic Peptide 69275-10-1 polypeptide material

Basic parameters:

Chinese name:

English name: Anorexigenic Peptide

Product number: GT-P2026

CAS No. 69275-10-1

Sequence: Pyr-His-Gly-OH

molecular formula :C13H17N5O5

Molecular weight: 323.31


Product Detail

Dirction:Anorexigenic Peptide, CAS 69275-10-1, also known as Pyr-His-Gly, is a synthetic tripeptide supplied as lyophilized powder with purity ≥95%. It suppresses gastric and pancreatic secretion and modulates appetite-related signals. Widely applied in metabolic, appetite regulation and gastrointestinal research. Produced via solid-phase synthesis, analyzed by HPLC and MS. Store at -20°C away from moisture for stable long-term preservation.

Anorexigenic Peptide

Basic information:

Brand: Gutuo

appearance: white powder

storage: shading, cool and dry, sealed preservation purity: ≥ 99% main purpose: polypeptide research use

Implementation standard: enterprise standard

mg/g/kg (subject to customer requirements)

Sales Scope: Global

Common polypeptide problems:

1. peptide purity what grade? how to choose?

common purity grades are: -crude (Crude): unpurified, suitable for screening experimental -medium purity (>80%): used for general biological experiments, antibody preparation and other -high purity (>90%,> 95%): suitable for pharmacological experiments, functional verification and other -ultra high purity (>98%): used for drug application, structural research and other selection suggestions: if there is no special instructions, it is recommended to choose> 90% high purity to ensure the consistency of the experiment.

2. What does peptide content and net content mean?

-Total = weight of salt (including moisture, residual reagents, para-ions, etc.) -Net content = total × clarity (percentage of content) For example, if the total amount is 10mg and the content is 85%, the net content is 8.5mg. In the experiment, the sample is generally added according to the net content to avoid deviation.


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